Impress guests with this gourmet Mushroom Risotto dish, from <em>The Silver Spoon: Quick and Easy Italian Recipes,</em> that's surprisingly simple to make.<em> </em>
Pancetta mingles with creamy spaghetti in this decadent pasta dish from <em>The Silver Spoon: Quick and Easy Italian Recipes</em>.
James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.
A must-try recipe from the new <em>Franklin Barbecue</em> cookbook by Aaron Franklin and Jordan Mackay. "If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the most decadent, succulent, and flavourful cut of beef you can put on a smoker. We only cook beef ribs on Saturdays at the restaurant: they're a special treat, made all the more special because we do them only once a week. That said, beef ribs are pretty easy to cook. In this recipe, I include a light slather of hot sauce.
An easy dinner idea from <a href="http://penguinrandomhouse.ca/books/247248/food52-genius-recipes#97816077... Genius Recipes</em></a>.
Delicious pork belly in a spicy sauce from <em><a href="http://www.workman.com/products/9781579655273/">The Meat Hook Meat Book</a></em>.
A beef, pork and lamb chili from <a href="http://www.workman.com/products/9781579655273/"><em>The Meat Hook Meat Book</em></a>.
A satisfying soup from Gastón Acurio's <a href="http://ca.phaidon.com/store/food-cook/peru-the-cookbook-9780714869209/">... The Cookbook</em></a>. "As a child, I used to love going to the market to enjoy some mussel broth. Fall can be a tough season in Lima, but a shot of mussel broth makes it all worthwhile."
A kid-friendly dinner idea from Gastón Acurio's <a href="http://ca.phaidon.com/store/food-cook/peru-the-cookbook-9780714869209/">... The Cookbook</em></a>. These sandwiches can also be made with country bread, ciabatta, or baguette. They all work wonderfully.