Impress guests with this gourmet Mushroom Risotto dish, from <em>The Silver Spoon: Quick and Easy Italian Recipes,</em> that's surprisingly simple to make.<em> </em>
Pancetta mingles with creamy spaghetti in this decadent pasta dish from <em>The Silver Spoon: Quick and Easy Italian Recipes</em>.
James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.
An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters and David Chang — curated, introduced and photographed by the team behind the leading food website Food52. Food52 Genius Recipes (2015 Ten Speed Press) draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius.
From the chef, restaurant owner and author of the critically lauded A Girl and Her Pig (2012 Harper Collins Canada) comes a beautiful, full-colour cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys like asparagus to earthy novelties like sunchokes.
Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons (2015 Appetite by Random House), O'Brady shares stories and recipes from her Canadian home — fresh, ingredient-driven food that is easy to make yet refined.
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gastón Acurio, features 500 traditional home cooking recipes. One of the world's most innovative and flavourful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across North America and Europe, with 20 in San Francisco alone, including Limon and La Mar.
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients — from local farmers and the neighbouring woods — and, most important, time to cook. A Kitchen In France (2014 Clarkson Potter) chronicles the family's seasonal meals and life in an old farmhouse.
The Fat Radish Kitchen Diaries (2014 Rizzoli New York) is a vegetable-focused cookbook from stylish and delicious New York restaurant, The Fat Radish. Its menu of uncomplicated, slightly British, vegetable-focused cooking is always a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes.