Recipes From Franklin Barbecue Cookbook

Submitted by Adena Leigh on Thu, 06/25/2015 - 21:35
Recipes From Franklin Barbecue Cookbook

James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.

 

BBQ Turkey Breast Recipe

Submitted by Adena Leigh on Thu, 06/25/2015 - 21:05
BBQ Turkey Breast Recipe

A moist and flavourful turkey recipe from the grill masters at <em>Franklin Barbecue</em>. "We're not exactly known for our turkey, but it does come out real nice, and I even know some people for whom it's the favourite of all of the things we cook. That's fine, because it's also the easiest thing to cook. For this recipe (and in general, in my opinion), it's important to buy turkey breasts that have not been prebrined or injected with any sort of solution.

Spicy BBQ Beef Ribs Recipe

Submitted by Adena Leigh on Thu, 06/25/2015 - 20:39
Spicy BBQ Beef Ribs Recipe

A must-try recipe from the new&nbsp;<em>Franklin Barbecue</em> cookbook by Aaron Franklin&nbsp;and Jordan Mackay. "If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the most decadent, succulent, and flavourful cut of beef you can put on a smoker. We only cook beef ribs on Saturdays at the restaurant: they're a special treat, made all the more special because we do them only once a week. That said, beef ribs are pretty easy to cook. In this recipe, I include a light slather of hot sauce.

Caramel Pork Ribs Recipe

Submitted by gmcauley on Fri, 03/20/2015 - 21:15
Caramel Pork Ribs Recipe

David Lebovitz's irresistible saucy ribs from his book <em><a href="http://www.amazon.ca/My-Paris-Kitchen-Recipes-Stories/dp/1607742675/ref=... Paris Kitchen</a></em>. Serve these ribs French-style with plain rice, or with mashed potatoes and a raw vegetable slaw.

Recipes From Everyday Barbecue

Submitted by wjacob on Wed, 07/16/2014 - 21:35
Recipes From Everyday Barbecue

As a New York Times bestselling cookbook author, and a judge on the hit show, BBQ Pitmasters, Myron Mixon rules when it comes to smoking meat. Mixon regularly walks away as champ at barbecue contests across the U.S., and wants to prove home cooks don't need fancy equipment to produce their own winning barbecue fare.

Grilled Pimiento Cheese Sandwich Recipe

Submitted by wjacob on Wed, 07/16/2014 - 13:33
Grilled Pimiento Cheese Sandwich Recipe

Peppers add a smoky flavour to a classic.

Father's Day Recipes

Submitted by gmcauley on Fri, 06/13/2014 - 04:00
Father's Day Recipes

Treat your dad, husband or grandfather to a hearty brunch or a delicious barbecue dinner this Sunday, June 15th with these easy recipes. Prepare a mouth-watering feast and let the kids supply the poems and crafts.

Monogrammed Barbecue Set

Submitted by etarswell@hhmed... on Fri, 06/06/2014 - 11:30
Monogrammed Barbecue Set

For the established king of the grill, a monogrammed set is worthwhile investment. Williams Sonoma's set includes a basting mop, fork, slotted spatula and tongs that can be stored in a carrying case.

See more Father's Day gift ideas in our photo gallery.

Recipes From Down South

Submitted by etarswell@hhmed... on Wed, 06/04/2014 - 11:00
Recipes From Down South

With ingredients like hot sauce and Bourbon, flavours from Southern home-cooking are distinct. Chef Donald Link is behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint.

Designer Lisa Moody's Dream Outdoor Kitchen

Submitted by wjacob on Sun, 04/27/2014 - 21:00
Designer Lisa Moody's Dream Outdoor Kitchen

In the June 2014 issue of House & Home, West Coast designer Lisa Moody of Grapevine Furniture & Design breaks down the cost of an outdoor entertaining space item by item. We thought it would be fun to ask her what she would include in an outdoor kitchen if cost was no issue. With summer just around the corner, see if Lisa's al fresco dream kitchen spurs ideas for your own backyard this season. 

Pages

User login