Recipes From Franklin Barbecue Cookbook

Submitted by Adena Leigh on Thu, 06/25/2015 - 21:35
Recipes From Franklin Barbecue Cookbook

James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.

 

Father's Day Recipes

Submitted by gmcauley on Fri, 06/13/2014 - 04:00
Father's Day Recipes

Treat your dad, husband or grandfather to a hearty brunch or a delicious barbecue dinner this Sunday, June 15th with these easy recipes. Prepare a mouth-watering feast and let the kids supply the poems and crafts.

Recipes From Bobby Flay's Barbecue Addiction

Submitted by gmcauley on Mon, 07/01/2013 - 14:00
Recipes From Bobby Flay's Barbecue Addiction

Chef, restaurateur and Food Network host Bobby Flay has turned his attention to true barbecue in his new book, Bobby Flay's Barbecue Addiction (2013 Clarkson Potter).

Bobby Flay's Barbecue Sauce Recipe

Submitted by gmcauley on Mon, 07/01/2013 - 14:00
Bobby Flay's Barbecue Sauce Recipe

A grilling sauce from the Food Network chef. "To many Americans, barbecue sauce is red, sweet and smoky — end of story. But there's a whole barbecue culture out there that knows that is just the tip of the barbecue iceberg. Sauces vary by region, and this one is from the eastern reaches of North Carolina. It's a vinegar-based sauce, nicely acidic and seasoned with red flecks of ancho and cayenne chili powders. Those North Carolinians are up to something: I just love how the tangy sauce complements the smoky pulled pork."

Grilled Asparagus, Sweet Mint Dressing & Tomato Red Rice Recipe

Submitted by gmcauley on Mon, 07/01/2013 - 14:00
Grilled Asparagus, Sweet Mint Dressing & Tomato Red Rice Recipe

Summer fare from Food Network chef <a href="http://bobbyflay.com/">Bobby Flay</a>. "Similar to a Spanish red rice, this seasoned, tomatoey rice dish is a South Carolinian specialty. Typically served hot, it can be a somewhat heavy side dish in its traditional form.

Summer Grilling Guide

Submitted by gmcauley on Thu, 05/16/2013 - 16:00
Summer Grilling Guide

We think entertaining in the backyard should be easy on the hosts and a treat for friends and family, so we pulled together these recipes to make long weekend grilling a breeze. Find delicious recipes for burgers (like the <a href="http://houseandhome.com/food/recipes/indian-style-chicken-burgers-recipe... chicken burgers</a> pictured below), chicken, steak, lamb, seafood, vegetables — even summer sauces, salads, desserts and drinks.

Fish & Seafood Recipes

Submitted by gmcauley on Sun, 02/24/2013 - 23:00
Fish & Seafood Recipes

Savour these fresh fish recipes, including easy appetizer ideas, simple soups and healthy dinner ideas.

Indian-Style Chicken Burgers Recipe

Submitted by gmcauley on Tue, 07/10/2012 - 15:17
Indian-Style Chicken Burgers Recipe

Delicious burgers served with chutney and raita. "This light, delicious burger is a favourite at <a href="http://www.acebakery.com/">Ace Bakery</a>. Try serving it with steamed corn covered in butter and sprinkled with a little chili powder and lime juice, a simple green salad and Indian beer. Finish with sliced melon drizzled with honey and lemon. You can also serve it open-faced on a thick slice of grilled bread. Raita, an Indian condiment made with yogurt, is perfect used as a topping."

Recipes From Born To Grill

Submitted by gmcauley on Fri, 06/22/2012 - 18:26
Recipes From Born To Grill

Toronto-based chef and star of Food Network's License to Gill, Rob Rainford was born to barbecue. In his aptly named first book, Born to Grill (2012 Appetite by Random House), he brings his grilling prowess to over 100 recipes for hosting family and friends this summer.

Fresh Tomato Salad Recipe

Submitted by gmcauley on Thu, 06/21/2012 - 13:42
Fresh Tomato Salad Recipe

A summer side dish with grilled onions from Food Network chef <a href="http://robrainford.com/">Rob Rainford</a>.

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