Recipes From The Gramercy Tavern

Submitted by maman@hhmedia.com on Sun, 01/05/2014 - 10:00
Recipes From The Gramercy Tavern

Opened in 1994, the Gramercy Tavern has become a NYC institution, earning dozens of accolades, including six James Beard awards. The Gramercy Tavern Cookbook (2013, Random House) gives an insider look into the things that make this restaurant unique, from the staff to the artists who have shaped the decor in the historic building.

Recipes From Root-To-Stalk Cooking

Submitted by gmcauley on Wed, 01/01/2014 - 23:00
Recipes From Root-To-Stalk Cooking

Make the most of your produce! Don't discard those carrot tops, broccoli stalks, potato peels and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavourful. Food writer Tara Duggan's Root-to-Stalk Cooking (2013 Ten Speed Press) provides savvy cooks with the inspiration, tips and techniques to transform trimmings into delicious meals.

Recipes From Old School Comfort Food

Submitted by maman@hhmedia.com on Mon, 12/23/2013 - 11:00
Recipes From Old School Comfort Food

Before becoming a Food Network celebrity chef with appearances on Iron Chef, Chopped and The Best Thing I Ever Ate, Alex Gaurnasc

Recipes From Dessert Of The Day

Submitted by maman@hhmedia.com on Thu, 12/12/2013 - 21:40
Recipes From Dessert Of The Day

Sweet tooths rejoice, Williams-Sonoma's new cookbook, Dessert of the Day (2013 Weldon Owen) is full of daily inspiration. Author Kim Laidlaw divides the book into 12 chapters for each month of the year. Whether it's a summer backyard get-together or a holiday gathering, there's a dessert for every day. Choose from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts.

Peppermint Snowcaps & Raspberry Thumbprint Cookies

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Maldon-Salted Caramels Recipe

Submitted by wjacob on Mon, 12/09/2013 - 14:00
Maldon-Salted Caramels Recipe

Adapted from Jacques Pépin's Chez Jacques cookbook.

Recipes From The Kinfolk Table

Submitted by maman@hhmedia.com on Sun, 12/01/2013 - 16:00
Recipes From The Kinfolk Table

The Kinfolk Table (2013 Artisan Books) offers tips for an unfussy entertaining style that emphasizes shared experiences. Nathan Williams, the editor of the quarterly journal, Kinfolk, takes a collaborative approach in this cookbook, illustrated by beautiful, spare photography typically associated with Kinfolk. Williams profiles 45 tastemakers — all home cooks — who have each shared one to three recipes they most love to make for others.

Recipes from Balaboosta

Submitted by maman@hhmedia.com on Fri, 11/29/2013 - 22:43
Recipes from Balaboosta

Veteran of The Food Network's Chopped and Throwdown with Bobby Flay, Einat Admony is chef-owner of three New York City restaurants.

Recipes From Perfect Patisserie

Submitted by maman@hhmedia.com on Fri, 11/08/2013 - 21:23
Recipes From Perfect Patisserie

Dr. Tim Kinnaird is a doctor turned French pastry chef and competitor on the Brit version of Masterchef. In his new cookbook, Perfect Patesserie: Mastering Macarons, Madeleines and More (2013, Firefly Books Ltd.), he caters to the ambitious home baker and outlines exactly how to create complex French delicacies at home. The book includes helpful tips and illustrated sections of common pastry-making pitfalls.

Recipes from Moosewood Restaurant Favorites

Submitted by maman@hhmedia.com on Fri, 11/08/2013 - 17:39
Recipes from Moosewood Restaurant Favorites

Transforming popular recipes into vegetarian dishes is Moosewood Restaurant’s forte. Named “one of thirteen most influential and revolutionary restaurants of the 21st century," the restaurant has been supporting local farmers and green living initiatives since the 70s. When the restaurant opened in Ithaca, New York, yogurt, coconut milk and fresh cilantro weren't readily available - but how things have changed on the culinary scene.

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