Recipes From Vegan Secret Supper

Submitted by gmcauley on Thu, 08/08/2013 - 20:07
Recipes From Vegan Secret Supper

Vegan Secret Supper (2013 Arsenal Pulp Press) is a collection of healthy, simple recipes by chef Mérida Anderson of VSS (Vegan Secret Supper), a dining club that she has run in Vancouver, Montreal and New York. At VSS, Mérida creates amazing vegan dishes that prove that sophisticated, spectacular dinner parties can be meat-free.

Recipes From The Epicurious Cookbook

Submitted by gmcauley on Fri, 08/02/2013 - 20:34
Recipes From The Epicurious Cookbook

For Epicurious's enormous and devoted community — 7.5 million unique visitors a month — and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epicurious.com, compiled conveniently in a book with brand-new stunning colour photography. The Epicurious Cookbook (2012 Appetite by Random House) provides a completely new experience for Epi's fans with a perfectly curated roster of more than 300 recipes.

Recipes From Fabio's Italian Kitchen

Submitted by gmcauley on Sun, 07/28/2013 - 22:00
Recipes From Fabio's Italian Kitchen

Fabio Viviani, owner of California's Café Firenze and one of the stars of Bravo's Top Chef, has published his first cookbook of authentic Italian fare. A gorgeously illustrated cookbook, Fabio's Italian Kitchen (2013 Hyperion Books) is a celebration of food and family that brings all the joy, fun and flair that Fabio Viviani embodies to your kitchen.

Recipes From The Perfect Peach

Submitted by gmcauley on Mon, 07/15/2013 - 16:09
Recipes From The Perfect Peach

Enjoy the luscious versatility of summer's finest fruit with 50 sweet and savoury dishes. The Perfect Peach (2013 Ten Speed Press) gathers a farming family's favourite recipes, from classics like peach scones to inventive dishes like peach gazpacho. And the pristine flavour of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest.

Summer Fruit Recipes

Submitted by gmcauley on Fri, 07/05/2013 - 13:00
Summer Fruit Recipes

Celebrate summer's bounty with these recipes using the best fresh fruit you'll find at the market or farm stand this season. Choose yellow or white peaches, wild blueberries, strawberries, cherries, raspberries, rhubarb, apricots and nectarines. When you've eaten your fill straight from the carton, use up the rest in these delicious recipes for pies, parfaits, sorbets, salads, main dishes and drinks.

Recipes From River Cottage Veg

Submitted by gmcauley on Mon, 07/01/2013 - 19:31
Recipes From River Cottage Veg

British farmer, writer, educator and campaigner for sustainably-produced food, Hugh Fearnley-Whittingstall collected more than 200 vegetarian recipes for his newest cookbook, River Cottage Veg (2013 Appetite by Random House).

Recipes From Bobby Flay's Barbecue Addiction

Submitted by gmcauley on Mon, 07/01/2013 - 14:00
Recipes From Bobby Flay's Barbecue Addiction

Chef, restaurateur and Food Network host Bobby Flay has turned his attention to true barbecue in his new book, Bobby Flay's Barbecue Addiction (2013 Clarkson Potter).

Canada Day: 70+ Recipes & Drinks

Submitted by lmurphy on Fri, 06/21/2013 - 13:00
Canada Day: 70+ Recipes & Drinks

Fire up the barbecue and celebrate Canada Day this weekend with some classic grilling favourites. Savoury Canadian ingredients like beef, salmon, bacon, mushrooms, peaches and strawberries will please your guests' palates and patriotism! Burgers (like the onion-topped version pictured above), skewers and salads are perfect for a casual backyard party or entertaining at the cottage. Or serve up some easy appetizers, finger foods and refreshing summer drinks for a cocktail soirée.

Recipes From Try This At Home

Submitted by gmcauley on Sat, 06/01/2013 - 14:04
Recipes From Try This At Home

Bravo's Top Chef All-Stars winner Richard Blais published a debut cookbook for home cooks looking to up their game with more excitement in the kitchen. Accessible and fun, Try This at Home (2013 Clarkson Potter) includes the signature recipes, flavour combinations and cooking techniques that have made him such a popular chef.

Richard Blais's Cookbook

Submitted by esadler on Wed, 05/29/2013 - 18:18
Richard Blais's Cookbook

If your dad loves to cook, he'll enjoy leafing through Try This at Home (2013 Clarkson Potter), the debut cookbook from the winner of Bravo's popular TV show, Top Chef All-Stars. Famous for his wild, creative approach to cooking, Blais's book was created for home cooks looking to try something new. Click here for three recipes from the book.

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