Recipes From Franklin Barbecue Cookbook

Submitted by Adena Leigh on Thu, 06/25/2015 - 21:35
Recipes From Franklin Barbecue Cookbook

James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.

 

Recipes From The Meat Hook Meat Book

Submitted by gmcauley on Tue, 07/01/2014 - 21:23
Recipes From The Meat Hook Meat Book

Tom Mylan, co-owner of The Meat Hook in Williamsburg, Brooklyn, believes that buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale — and tailoring your cuts to what you want to cook, not the other way around.

Baked Pasta In Eggplant Recipe

Submitted by etarswell@hhmed... on Wed, 05/07/2014 - 20:48
Baked Pasta In Eggplant Recipe

Serve this wow-factor pasta "cake" for dinner.

Recipes From My Irish Table

Submitted by etarswell@hhmed... on Mon, 03/03/2014 - 16:57
Recipes From My Irish Table

Dublin-born chef Cathal Armstrong brought his Irish roots to U.S. cooking when he opened Restaurant Eve, named after his daughter, in Virginia. His cookbook, My Irish Table (2014, Ten Speed Press) focuses more on what he and his family cook at home than the dishes served at his restaurant (which attracts fans such as the Obamas and Martha Stewart).

Korean-Style Braised Short Rib Stew Recipe

Submitted by etarswell@hhmed... on Fri, 02/14/2014 - 16:00
Korean-Style Braised Short Rib Stew Recipe

Roy Choi's take on a Korean staple.

Brisket With Potatoes & Root Vegetables Recipe

Submitted by rcaron on Sun, 08/14/2011 - 22:57
Brisket With Potatoes & Root Vegetables Recipe

This is a great pot roast recipe if you love brisket; the vegetables absorb the beefy flavour of the cooking liquid and make a beautiful garnish for the finished dish. Although brisket is a tough cut of meat, it becomes tender and juicy when braised in the pressure cooker.

Elk Pierogies Recipe

Submitted by rcaron on Tue, 04/19/2011 - 19:54
Elk Pierogies Recipe

Calgary's <a href="http://www.rougecalgary.com/">Rouge</a> was voted one of 2010's top 100 restaurants in the world by U.K.-based <em>Restaurant</em> magazine. Chef Michael Dekker stuffs these luscious pierogies with a filling that includes elk meat.

Pappardelle With Rabbit Ragu Recipe

Submitted by gmcauley on Sun, 11/21/2010 - 08:00
Pappardelle With Rabbit Ragu Recipe

An Italian pasta that's sure to impress from Food Network chef Gordon Ramsey's cookbook: <em><a href="http://www.keyporter.com/BookDetail.aspx?ISBN=1554701996">Gordon Ramsay's World Kitchen</a></em>.

Cumbrae's Succulent Meat Recipes

Submitted by gmcauley on Fri, 08/27/2010 - 14:34
Cumbrae's Succulent Meat Recipes

Stephen Alexander, a third-generation butcher and owner of Cumbrae's, offers up six of his favourite recipes. With a farm-to-fork philosophy, he hails from an Ontario farm and distributes his fresh cuts from shops in Toronto and Dundas. Try grilling his flat iron steak on the barbecue this weekend, roast his short ribs in the oven for a hearty fall feast, or serve up a juicy pork belly for dinner party guests this winter.

Lady Cream Pea Soup Recipe

Submitted by gmcauley on Mon, 08/02/2010 - 05:00
Lady Cream Pea Soup Recipe

A tangy southern soup with peas and sausage.

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