Recipes From Franklin Barbecue Cookbook

Submitted by Adena Leigh on Thu, 06/25/2015 - 21:35
Recipes From Franklin Barbecue Cookbook

James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.

 

BBQ Turkey Breast Recipe

Submitted by Adena Leigh on Thu, 06/25/2015 - 21:05
BBQ Turkey Breast Recipe

A moist and flavourful turkey recipe from the grill masters at <em>Franklin Barbecue</em>. "We're not exactly known for our turkey, but it does come out real nice, and I even know some people for whom it's the favourite of all of the things we cook. That's fine, because it's also the easiest thing to cook. For this recipe (and in general, in my opinion), it's important to buy turkey breasts that have not been prebrined or injected with any sort of solution.

Spicy BBQ Beef Ribs Recipe

Submitted by Adena Leigh on Thu, 06/25/2015 - 20:39
Spicy BBQ Beef Ribs Recipe

A must-try recipe from the new&nbsp;<em>Franklin Barbecue</em> cookbook by Aaron Franklin&nbsp;and Jordan Mackay. "If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the most decadent, succulent, and flavourful cut of beef you can put on a smoker. We only cook beef ribs on Saturdays at the restaurant: they're a special treat, made all the more special because we do them only once a week. That said, beef ribs are pretty easy to cook. In this recipe, I include a light slather of hot sauce.

Caramel Pork Ribs Recipe

Submitted by gmcauley on Fri, 03/20/2015 - 21:15
Caramel Pork Ribs Recipe

David Lebovitz's irresistible saucy ribs from his book <em><a href="http://www.amazon.ca/My-Paris-Kitchen-Recipes-Stories/dp/1607742675/ref=... Paris Kitchen</a></em>. Serve these ribs French-style with plain rice, or with mashed potatoes and a raw vegetable slaw.

Whole Grilled Fish With Toasted Fennel Oil Recipe

Submitted by gmcauley on Sat, 11/01/2014 - 22:00
Whole Grilled Fish With Toasted Fennel Oil Recipe

A fresh seafood dish from New York City's <a href="http://prunerestaurant.com/">Prune</a> restaurant.

Recipes From Everyday Barbecue

Submitted by wjacob on Wed, 07/16/2014 - 21:35
Recipes From Everyday Barbecue

As a New York Times bestselling cookbook author, and a judge on the hit show, BBQ Pitmasters, Myron Mixon rules when it comes to smoking meat. Mixon regularly walks away as champ at barbecue contests across the U.S., and wants to prove home cooks don't need fancy equipment to produce their own winning barbecue fare.

Watermelon, Feta, Red Onion & Mint Salad Recipe

Submitted by wjacob on Wed, 07/16/2014 - 21:26
Watermelon, Feta, Red Onion & Mint Salad Recipe

Feta adds a satisfying note to a&nbsp; fruit salad.

Pulled Pork Burgers Recipe

Submitted by wjacob on Wed, 07/16/2014 - 12:30
Pulled Pork Burgers Recipe

A savoury pork alternative to the hamburger.

Bob Blumer's Basic Handmade Pizza Dough Recipe

Submitted by wjacob on Mon, 07/14/2014 - 20:11
Bob Blumer's Basic Handmade Pizza Dough Recipe

The Food Network star's go-to recipe from his new book.

Spiced Lemonade Recipe

Submitted by etarswell@hhmed... on Wed, 06/18/2014 - 11:33
Spiced Lemonade Recipe

Herbs and spices add kick to a summer drink.

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