Impress guests with this gourmet Mushroom Risotto dish, from <em>The Silver Spoon: Quick and Easy Italian Recipes,</em> that's surprisingly simple to make.<em> </em>
Pancetta mingles with creamy spaghetti in this decadent pasta dish from <em>The Silver Spoon: Quick and Easy Italian Recipes</em>.
James Beard Award-winning chef and owner of Franklin Barbecue in Austin, Texas, Aaron Franklin brings Southwestern flare to his new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto (2015 Ten Speed Press). Filled with clever techniques, sage advice and signature recipes for brisket, rubs and more, it's your ticket to mastering the grill this summer.
A moist and flavourful turkey recipe from the grill masters at <em>Franklin Barbecue</em>. "We're not exactly known for our turkey, but it does come out real nice, and I even know some people for whom it's the favourite of all of the things we cook. That's fine, because it's also the easiest thing to cook. For this recipe (and in general, in my opinion), it's important to buy turkey breasts that have not been prebrined or injected with any sort of solution.
A must-try recipe from the new <em>Franklin Barbecue</em> cookbook by Aaron Franklin and Jordan Mackay. "If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the most decadent, succulent, and flavourful cut of beef you can put on a smoker. We only cook beef ribs on Saturdays at the restaurant: they're a special treat, made all the more special because we do them only once a week. That said, beef ribs are pretty easy to cook. In this recipe, I include a light slather of hot sauce.
An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters and David Chang — curated, introduced and photographed by the team behind the leading food website Food52. Food52 Genius Recipes (2015 Ten Speed Press) draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius.
An easy dinner idea from <a href="http://penguinrandomhouse.ca/books/247248/food52-genius-recipes#97816077... Genius Recipes</em></a>.
Cookies made with shaved coconut chips from <a href="http://penguinrandomhouse.ca/books/247248/food52-genius-recipes#97816077... Genius Recipes</em></a>. "What seems in part to define macaroons is what they usually lack: flour (which makes them perfect for Passover observers and gluten avoiders).
Delicious pork belly in a spicy sauce from <em><a href="http://www.workman.com/products/9781579655273/">The Meat Hook Meat Book</a></em>.